Ingredients
Scale
- 16 oz cream cheese, softened (450g)
- 1 cup powdered sugar (120g)
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold (360ml)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
- Extra drizzle of caramel
- Cinnamon or apple pie spice (optional)
- Fresh apple slices (tossed in lemon water to prevent browning)
- Graham crackers, vanilla wafers, or pretzels
Instructions
- Beat the softened cream cheese until smooth in a mixing bowl.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the mixture evenly in a serving dish.
- Pour caramel sauce over the cheesecake layer and spread to cover.
- Top with chopped nuts, a dusting of cinnamon, and an extra caramel drizzle.
- Arrange apple slices, cookies, or pretzels around the dip. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg