Description
A delightful dish that combines blackened shrimp with a creamy stroganoff sauce, creating a flavor explosion that’s perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening spice
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 12 ounces pasta (egg noodles or your choice)
- Fresh herbs for garnish (parsley or chives)
Instructions
- Season the shrimp with blackening spice.
- Heat olive oil in a cast-iron skillet over high heat.
- Add shrimp to the skillet and cook until blackened and fully cooked, about 2-3 minutes on each side.
- Remove shrimp and set aside.
- In the same skillet, add mushrooms and garlic; sauté until softened.
- Reduce heat and stir in sour cream, mixing to create a creamy sauce.
- Add the shrimp back to the skillet, stirring to combine with the sauce.
- Serve over cooked pasta and garnish with fresh herbs.
Notes
For an added twist, you can substitute the sour cream with Greek yogurt or cashew cream for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg