Description
A delicious and visually stunning dessert featuring purple sweet potatoes, rich spices, and a flaky crust, perfect for any occasion.
Ingredients
Scale
- 2 medium purple sweet potatoes
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Roast the sweet potatoes until tender, then peel and mash until smooth.
- In a bowl, mix together the mashed sweet potatoes, cream, sugar, eggs, vanilla, nutmeg, and cinnamon until well combined.
- Pour the filling into the pre-made pie crust.
- Bake for 45 minutes, or until the edges are set and the center is slightly wobbly.
- Let the pie cool completely before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat.
- Prep Time: 30
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg