Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup mead
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the wet ingredients: honey, mead, and eggs.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the greased loaf pan and bake for 45 minutes.
- Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Let it cool before serving, optionally dusting with powdered sugar.
Notes
Serve with whipped cream or crème fraîche; pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg