Description
Rich and chewy triple chocolate chip cookies with crisp edges, perfect for gifting or enjoying warm.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup dark chocolate chunks
- 1/2 cup mini semi-sweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions
- Cream the butter with granulated and brown sugar until light and fluffy (about 3–4 minutes).
- Beat in the eggs and vanilla extract.
- Fold in the sifted flour, cocoa powder, baking soda, and salt until just combined.
- Stir in the milk chocolate chips, dark chocolate chunks, and mini semi-sweet chips.
- Chill the dough for 30–60 minutes.
- Scoop 1–1.5 tablespoons of dough for each cookie.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set and centers look slightly underdone.
- Sprinkle flaky sea salt on top just after baking.
Notes
Chilling the dough is essential for texture; it reduces spreading and enhances chewiness.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg