Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 apples, peeled and diced (Granny Smith or Honeycrisp recommended)
- 1/4 cup sugar (for apples)
- 1 tsp cinnamon
- 1/2 cup oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter. Press into cupcake liners.
- Bake crusts for 5-7 minutes until set.
- In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
- Fill baked crusts with the cream cheese mixture.
- Toss diced apples with sugar and cinnamon, then layer on top of the cream cheese.
- In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly. Sprinkle on top.
- Bake for 20-25 minutes until set but still slightly jiggly in the center.
- Let cool and chill in the refrigerator for at least 1 hour before serving.
Notes
Serve with whipped cream or caramel for an extra special treat. Mini cheesecakes can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg