Description
A comforting and budget-friendly Irish dish made with creamy mashed potatoes and tender cabbage, perfect for cold nights.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 cups green cabbage, sliced thin
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
- 2 green onions, chopped (optional)
Instructions
- Boil the potatoes in salted water until fork-tender.
- Cook the cabbage in melted butter until soft and sweet-smelling.
- Mash the drained potatoes with butter and warm milk until creamy.
- Combine the cabbage mixture with the mashed potatoes, adjusting seasoning as necessary.
- Scoop into bowls and top as desired, such as with extra butter or a crack of black pepper.
Notes
Feel free to add crispy bacon, sausage, or cheddar for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Sauteing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg