Ingredients
Scale
- 2 large potatoes, boiled and mashed
- 1 cup rice flour
- 1/2 cup water (adjust as needed)
- 1 small onion, finely chopped
- 1–2 green chilies, finely chopped
- Salt, to taste
- Oil or cooking spray, for greasing
Instructions
- In a bowl, mix the mashed potatoes, rice flour, chopped onions, green chilies, and salt.
- Add water gradually to achieve a pourable batter consistency.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour a ladle of batter onto the skillet, spreading it in a circular motion.
- Cook until the edges are golden brown and crisp, then flip and cook the other side.
- Serve hot with coconut chutney or sambar.
Notes
Use starchy potatoes for fluffier dosas. Adjust the batter consistency with water or flour as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dosa
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg