Description
Perfectly cooked jasmine rice in the Instant Pot, delivering fluffy and aromatic results.
Ingredients
Scale
- 2 cups jasmine rice
- 2 cups water
Instructions
- Rinse the jasmine rice under cold water to remove excess starch.
- Combine the rinsed rice and 2 cups of water in the Instant Pot.
- Seal the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- After cooking, allow a natural release for about 10 minutes.
- Fluff the rice with a fork and serve.
Notes
Rinse the rice thoroughly to prevent stickiness and use the 1:1 water-to-rice ratio for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup cooked
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg