Description
Mango Mochi is a simple and delicious vegan dessert that’s perfect for satisfying sweet cravings. Made with ripe mangoes, glutinous rice flour, and coconut milk, it’s a fun and chewy treat everyone will love.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1 cup coconut milk
- 2 ripe mangos, diced
- 1/4 cup cornstarch or potato starch, for dusting
- A pinch of salt
Instructions
- Peel and dice the mango into small chunks.
- In a bowl, mix the glutinous rice flour, sugar, salt, and coconut milk until smooth.
- Pour the mixture into a heatproof dish and steam for about 25 minutes.
- Allow the dough to cool slightly before handling.
- Dust your hands with cornstarch, take a bit of the dough, place a mango piece in the center, and roll it up.
- Repeat until all mango or dough is used.
Notes
For optimal texture, ensure the dough is glossy and slightly bouncy. Use parchment or plastic wrap for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg