Ingredients
Scale
- 2 cups dairy-free milk (almond, soy, oat, or coconut)
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Optional: coconut cream for topping
Instructions
- In a blender, combine the dairy-free milk, cocoa powder, maple syrup, and vanilla extract.
- Blend until well mixed and frothy.
- Adjust sweetness if necessary.
- Serve chilled over ice or heat for a warm treat.
- Top with coconut cream or whipped cream, if desired.
Notes
Feel free to experiment with different types of vegan milk and sweetness levels. It pairs wonderfully with cookies or other treats, especially for Halloween gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg