Ingredients
Scale
- 15g Makko powder (Natural binder)
- 10g Sandalwood powder (Base scent)
- 3–5 drops Essential oils (Fragrance)
- As needed Water (Binding agent)
Instructions
- Mix Makko powder, sandalwood powder, and essential oils to create a dough.
- Add water gradually until the dough is smooth and easy to work with.
- Push the mixture through a syringe or special extrusion equipment to form thin strands.
- Cut strands to the desired length (7-15cm).
- Place the sticks on a drying screen and let them dry for 1-3 days.
- After drying, cure the incense in a glass jar for 2-8 weeks to enhance the scent.
Notes
Keep your workspace clean and organized for better incense quality. Experiment with different blends for unique fragrances.
- Prep Time: 30 minutes
- Cook Time: 4320 minutes
- Category: Craft
- Method: Hand-rolling and Extrusion
- Cuisine: Japanese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 stick
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg