Ingredients
- Wonton wrappers
- Ground pork
- Shrimp
- Chicken
- Chinese cabbage
- Spinach
Instructions
- Prepare the filling by mixing ground pork, shrimp, and vegetables.
- Place a small amount of filling in the center of a wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Choose your cooking method: steam, fry, or boil in soup.
Notes
Wontons are versatile; experiment with various fillings to find your favorite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming/Frying
- Cuisine: Chinese
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 1g
- Sodium: 905mg
- Fat: 0.58g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 11.7g
- Fiber: 0.9g
- Protein: 4.6g
- Cholesterol: 30mg