Ingredients
- Pork, shrimp, or chicken filling
- Wonton wrappers
- Chicken or vegetable broth
- Chinese cabbage
- Green onions
- Other vegetables
Instructions
- Prepare wonton filling using pork, shrimp, or chicken.
- Wrap filling in wonton wrappers and seal tightly.
- Bring the broth to a boil in a pot.
- Add the wontons to the boiling broth.
- Cook until the wontons float, indicating they are done.
- Add sliced Chinese cabbage and other vegetables and cook for an additional few minutes.
- Serve hot, garnished with green onions.
Notes
For a healthier version, use lean proteins and add more vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 850mg
- Fat: 2.6g
- Saturated Fat: 0.75g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg