Ingredients
- Extra wide egg noodles
- Salt
- Water
Instructions
- Fill a large pot with water (2 quarts for every 8 ounces of noodles).
- Bring water to a rolling boil over high heat.
- Add a generous pinch of salt to the boiling water.
- Carefully add the noodles, stirring immediately to prevent sticking.
- Reduce heat to maintain a gentle simmer.
- Cook for 5-8 minutes for store-bought or 2-4 minutes for homemade, checking for doneness 1-2 minutes before the time is up.
- Drain in a colander and serve immediately or rinse with cold water for cold dishes.
Notes
For best results, always taste test your noodles for doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 1g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg