Ingredients
- Store-bought custard
- Egg yolks (optional)
- Cornstarch
- Flour
- Gelatin
- Tapioca starch
Instructions
- For cornstarch: Mix 1 tbsp of cornstarch with 1 tbsp of cold water, stir into warm custard, and cook for 4-5 minutes.
- For flour: Mix 2 tbsp of flour with 4 tbsp of cold water, incorporate into custard while cooking on medium heat for 5-7 minutes.
- For tapioca: Add 1 tbsp of tapioca starch directly into the custard while cooking.
- Adjust cooking times based on desired thickness, ensuring not to exceed 170°F.
Notes
Experiment with ratios of thickening agents and adjust based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg