Description
A delicious twist on classic sweet potatoes, featuring a sweet and spicy hot honey glaze that elevates this side dish.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into large cubes
- 1/4 cup hot honey (or to taste)
- Salt, to taste
- Pepper, to taste
- Optional: chili flakes or hot sauce for extra heat
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the sweet potatoes into large cubes.
- Parboil the sweet potato cubes briefly to soften.
- Drain and spread the sweet potatoes on a rimmed baking sheet.
- Drizzle with hot honey and season with salt and pepper.
- Roast in the oven until crispy on the outside and tender inside, about 25-30 minutes.
- Serve warm, drizzled with additional hot honey and garnished with fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg