Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- Rub them with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
- Sear chicken breasts for 3–4 minutes per side until golden brown.
- Lower the heat and drizzle hot honey over the chicken.
- Baste with a spoon and let the honey bubble for 1–2 minutes.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, top with crumbled feta and thyme.
- Let rest for 5 minutes before serving.
Notes
Feel free to adjust the amount of hot honey to suit your taste. Serve with roasted vegetables, salad, or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 100mg