Description
Delicious cookies that capture the charm of hot cocoa with a melty marshmallow center and a rich chocolate drizzle.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Large marshmallows
- Melted chocolate (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla to the butter mixture and blend well.
- Gradually mix in the dry ingredients until combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes.
- Scoop dough onto a baking sheet and bake for about 8 minutes.
- Press half a marshmallow into the center of each cookie and return to the oven to melt.
- Once cooled, drizzle melted chocolate over the cookies.
Notes
Chilling the dough is crucial for thick cookies. They are best enjoyed fresh but can be stored for up to four days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg