Description
Delicious cookie cups filled with hot chocolate mix, perfect for warm cozy gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Hot chocolate mix
- Toppings (whipped cream, mini marshmallows, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the softened butter, sugar, and brown sugar, then beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until well combined. Stir in the chocolate chips.
- Press the cookie dough into the muffin tin to form cups, ensuring they are evenly shaped.
- Bake for 10-12 minutes. They should look slightly underbaked when you take them out.
- Let them cool slightly before removing from the tin and filling with hot chocolate mix and toppings.
Notes
Use high-quality cocoa powder and chocolate for the best flavor. Let the cups cool slightly to avoid filling them when too hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg