Ingredients
Scale
- 2 Honeycrisp apples, chopped
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Wash all produce thoroughly. Chop the Honeycrisp apples into bite-sized pieces.
- Mix Your Greens: In a large bowl, combine mixed greens.
- Add Flavorful Toppings: Sprinkle crumbled feta, walnuts, and dried cranberries over the greens.
- Whisk Together Your Dressing: In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Dress The Salad: Drizzle the dressing over the salad just before serving and toss gently.
- Serve Immediately: Transfer to plates or serve in one big bowl.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed fresh with dressing added just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg