Description
A sweet and creamy casserole made with corn, perfect as a side dish for any gathering.
Ingredients
Scale
- 4 cups corn (canned or frozen)
- 3 eggs
- 1 cup milk
- 1/2 cup honey
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together corn, eggs, milk, honey, flour, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until golden brown and set in the middle.
- Let it rest for 10 minutes before slicing and serving.
Notes
Use fresh corn when in season for the best flavor. Adjust honey to taste for desired sweetness.
- Prep Time: 10
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg