Description
A delightful twist on the classic comfort dish, this Honey Glazed Corn Casserole combines sweetness and savory flavors in a creamy texture, making it a beloved side dish for various meals.
Ingredients
Scale
- 3 cups fresh or frozen corn
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup milk (or almond milk for dairy-free)
- 3 large eggs
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, honey, melted butter, and milk until well combined.
- Gently fold in eggs and season with salt and pepper.
- Pour the mixture into a greased casserole dish and sprinkle with cheese if desired.
- Bake for 45 minutes, or until the top is golden brown and set.
Notes
Allow leftovers to cool completely before storing in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg