Ingredients
Scale
- 1 pound baby carrots (or regular carrots, peeled and sliced)
- 2 tablespoons butter
- 3 tablespoons honey
- 1/4 teaspoon salt
- Squeeze of fresh lemon juice (optional)
- Pinch of cinnamon (optional)
Instructions
- In a skillet, melt the butter over medium heat.
- Add the honey and salt, stirring until combined.
- Toss in the carrots until well coated with the glaze.
- Cook, stirring occasionally, until the sauce thickens and clings to the carrots, about 8-10 minutes.
- If desired, add a squeeze of lemon juice and a sprinkle of cinnamon at the end.
Notes
Use fresh or frozen carrots as available. For best results, keep the heat moderate and stir often to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg