Ingredients
Scale
- 1 cup taro root, peeled and chopped
- 2 cups milk (dairy or plant-based)
- 2 tablespoons sweetener (honey or agave syrup)
- 1 teaspoon vanilla extract
- Crushed nuts for garnish (optional)
Instructions
- Boil the chopped taro root until tender.
- Blend the cooked taro with milk, sweetener, and vanilla extract until smooth.
- Serve the latte warm or chilled over ice.
- Garnish with crushed nuts or whipped cream if desired.
Notes
Choose firm, unblemished taro roots for the best flavor. Adjust sweetness to your liking.
- Prep Time: 10
- Cook Time: 20
- Category: Beverage
- Method: Steeping and blending
- Cuisine: Asian
- Diet: Dairy-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg