Description
A delightful, crunchy masterpiece of Swedish crispbread, perfect for pairing with various dips or toppings.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup rye flour
- 1/4 cup mixed seeds (flax, sesame, pumpkin)
- 1 cup water
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine whole wheat flour, rye flour, and mixed seeds.
- Gradually add water and salt to form a cohesive dough.
- Roll the dough out as thinly as possible, about 1/8 inch thick.
- Cut the rolled dough into rounds or desired shapes and place on a baking sheet.
- Bake for 30 minutes, or until golden brown.
- Let cool completely on a wire rack before serving.
Notes
Store crispbread in an airtight container for up to two weeks, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg