Description
Quick and easy homemade pizza bagels that are crispy on the outside and chewy on the inside, perfect for lunch, snacks, or dinners.
Ingredients
Scale
- 3 large bagels (or 6 mini bagels)
- 1/4 cup pizza sauce (1 tablespoon per half)
- 1 1/2 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, vegetables)
Instructions
- Preheat oven to 375°F (190°C) and lightly toast the cut sides of the bagels for 3–4 minutes.
- Spread pizza sauce on each bagel half.
- Top with shredded mozzarella and additional toppings as desired.
- Bake on a rimmed sheet at 425°F (220°C) for 8–10 minutes.
- Finish under the broiler for 1–2 minutes until cheese is golden and bubbly.
Notes
For extra crispiness, use a preheated heavy baking sheet or pizza stone. Adjust toppings for different dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg