Description
A nostalgic treat that captures the intense, pure maple flavor of syrup in a bite-sized candy, perfect for last-minute gifts and festive occasions.
Ingredients
Scale
- 2 cups pure maple syrup (480 ml)
Instructions
- Pour maple syrup into a heavy-bottomed stainless steel saucepan and bring to a rolling boil over medium heat.
- Monitor the temperature with a candy thermometer and remove from heat at 235–240°F (112–116°C).
- Let the syrup cool to about 110–120°F (43–49°C).
- Beat the syrup with a wooden spoon or mixer until it becomes opaque and creamy.
- Spoon into candy molds or onto a parchment-lined tray and let set.
Notes
For snow-poured taffy, pour thin streams onto clean snow or crushed ice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sweets
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 small candy
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg