Description
Delicious homemade gelatin cubes that add a fun texture to drinks and desserts, customizable for any occasion.
Ingredients
Scale
- 3 envelopes (about 21 g) unflavored powdered gelatin
- 1 cup (240 ml) cold liquid (e.g., juice or water)
- 3 cups (720 ml) warm liquid (e.g., juice or water)
- Sweetener or flavoring of choice
Instructions
- Bloom the gelatin by sprinkling it over cold liquid and letting it sit for 5 minutes.
- Heat the remaining liquid to a gentle simmer (about 160–180°F / 70–82°C) and remove from heat.
- Stir the bloomed gelatin into the warm liquid until fully dissolved.
- Add sweetener or flavor as desired, straining if needed.
- Pour the mixture into an 8×8-inch pan lined with a silicone mat.
- Refrigerate for at least 4 hours until firm.
- Cut into cubes and serve as desired.
Notes
For a softer cube, use 2 envelopes for 4 cups; for firmer, stick with 3 envelopes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2-4 cubes
- Calories: 20
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg