Description
Delightful homemade French toast sticks, crispy on the outside and fluffy on the inside, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 4 slices of bread (preferably day-old)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish.
- Cut the bread into sticks.
- Dip each bread stick into the custard mixture, ensuring they are well coated.
- Heat a lightly buttered pan over medium heat.
- Cook the bread sticks until golden and crispy on all sides.
Notes
For added flavor, you can incorporate a splash of nutmeg or orange zest into the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg