Description
Fluffy, buttery, and easy-to-make homemade dinner rolls that will make your kitchen smell incredible.
Ingredients
Scale
- 2 cups warm milk
- 1/4 cup sugar
- 1/2 cup melted butter
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp salt
- Extra melted butter for brushing
Instructions
- Proof the yeast in warm milk with a pinch of sugar until bubbling.
- Add melted butter, more sugar, and flour. Mix by hand until combined.
- Knead the dough until sticky, then cover and let rise in a warm place until doubled in size.
- Punch down the dough and shape into small balls.
- Place shaped rolls into a greased baking dish and let rise again.
- Bake at 375°F (190°C) until golden brown and hollow-sounding when tapped.
- Brush with melted butter before serving.
Notes
For extra soft rolls, substitute half the milk with buttermilk. You can also freeze baked or unbaked rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg