Description

A simple and quick recipe for homemade cranberry sauce that enhances many holiday dishes with its fresh, tangy flavor.

Ingredients

Scale

12 ounces fresh cranberries
1 cup granulated sugar
1 cup water
2 teaspoons orange zest
0.5 teaspoon ground cinnamon

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Instructions

Rinse fresh cranberries under cold water, discarding any bad berries.
In a medium saucepan over medium heat, combine the cranberries, sugar, and water. Bring to a boil.
Once boiling, reduce heat to low. Stir in orange zest and cinnamon, and simmer for about 10 minutes until the cranberries burst and the sauce thickens.
Remove from heat and let cool completely before transferring to an airtight container.

Notes

Make sure to rinse the cranberries well to remove any dirt. If you prefer a sweeter sauce, adjust the sugar to your taste. For added flavor, consider adding a pinch of nutmeg or a splash of vanilla extract. You can experiment with other citrus zests, like lemon or lime, for a different twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 26g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg