Description
A bright, garlicky Cajun seasoning blend perfect for blackening, roasting, or sprinkling on fries.
Ingredients
Scale
- 3 tablespoons paprika (regular or sweet)
- 1 teaspoon smoked paprika (optional, for depth)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt (adjust to taste)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper (start here; increase to 1 1/2–2 tsp for more heat)
Instructions
- Combine the measured spices in a small bowl and whisk until uniform.
- Optionally, warm a dry skillet over low heat and toast the dried herbs (thyme, oregano) for 30–60 seconds, stirring constantly, then cool before mixing.
- Transfer the finished blend to an airtight jar and label with the date.
Notes
For best flavor, store in a tightly sealed jar in a cool, dark place for up to 6 months. Optionally freeze for maximum longevity.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Condiment
- Method: Mixing, Toasting
- Cuisine: Cajun
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg