Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Fresh Lemon Juice
- 2–3 cloves Garlic, minced
- 0.5 cup Parmesan Cheese, grated
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper, freshly cracked
- 1 teaspoon Dijon Mustard
Instructions
- Gather all the ingredients to streamline the process.
- In a medium mixing bowl, add 1 cup of mayonnaise.
- Squeeze in 2 tablespoons of fresh lemon juice.
- Mince 2-3 cloves of garlic and add them to the bowl.
- Grate ½ cup of Parmesan cheese and mix it in.
- Add 1 teaspoon of Worcestershire sauce.
- Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
- If desired, add 1 teaspoon of Dijon mustard.
- Whisk all ingredients together until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Stir before serving and adjust the consistency with water or lemon juice if needed.
Notes
Use fresh ingredients for the best flavor. Adjust the garlic and lemon juice to your personal taste. Add a bit of water or lemon juice for a thinner dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg