Description
Delicious, warm, and buttery breadsticks that elevate any meal and are easy to make.
Ingredients
Scale
- 1 cup warm water (110°F/43°C)
- 1 packet instant yeast
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon salt
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it froth for about 5 minutes.
- Add flour, melted butter, and salt to the mixture.
- Knead the dough until smooth, about 5-7 minutes.
- Shape the dough into sticks and let it rise for 20 minutes.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes, until golden brown.
Notes
For extra flavor, consider adding garlic powder, herbs, or cheese to the dough. Serve warm with marinara sauce or garlic butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg