Description
This Holiday White Chocolate Marshmallow Fudge is creamy, festive, and studded with soft marshmallow bites and colorful sprinkles, making it a perfect sweet treat for any holiday gathering.
Ingredients
Scale
- 14-ounce can sweetened condensed milk
- 12 ounces high-quality white chocolate, chopped
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- Sprinkles (red and green) for garnish
Instructions
- Line an 8×8-inch pan with parchment paper and lightly grease it.
- Melt the chopped white chocolate with sweetened condensed milk in a heatproof bowl over a double boiler until smooth, keeping the temperature under 110°F.
- Remove from heat and stir in vanilla extract, salt, and mini marshmallows.
- Transfer the mixture to the prepared pan, press to level, garnish with sprinkles, and chill until firm (30–60 minutes).
- Cut into small squares and serve or package as gifts.
Notes
Store fudge in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stove-top melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg