Ingredients
Scale
- 2 apples, chopped
- 2 oranges, segmented
- 1 pomegranate, seeded
- 1 cup grapes, halved
- 2–3 tablespoons honey
- 2 tablespoons lime juice
- 1/4 teaspoon ground cinnamon
Instructions
- Chop a variety of seasonal fruits into bite-sized pieces.
- Mix the fruits gently in a large bowl to avoid bruising.
- In a small bowl, whisk together honey, lime juice, and a pinch of cinnamon.
- Combine the dressing with the chopped fruits just before serving.
Notes
Use seasonal fruits for the best flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg