Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 3/4 cup sugar
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- 1/4 tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- If using homemade crust, roll it out and place it in a 9-inch pie pan.
- In a large bowl, whisk together pumpkin puree, eggs, sugar, heavy cream, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool completely before serving.
Notes
For a fun twist, top with whipped cream and a sprinkle of cinnamon.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 21g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg