Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz noodles (any style)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
- Fresh cilantro for garnish
- Fresh lime juice to taste
Instructions
- Prep all ingredients: slice vegetables and measure out sauces.
- Boil noodles according to package instructions; drain and rinse with cold water.
- Heat canola oil in a wok or large skillet over high heat.
- Add garlic and shrimp, cook until shrimp turns pink and opaque.
- Add mixed vegetables and stir-fry for a few minutes until tender-crisp.
- Stir in cooked noodles and soy sauce, mixing well to combine.
- Finish with a drizzle of sesame oil and fresh lime juice.
- Garnish with cilantro and serve hot.
Notes
For a vegetarian option, substitute shrimp with tofu. Feel free to add extra spices or sauces to personalize your stir fry.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg