Ingredients
Scale
- 6–8 eggs
- 1 cup cottage cheese
- Salt, to taste
- Pepper, to taste
- Chopped bell peppers, to taste
- Diced spinach, to taste
- Cooked sausage or tomatoes, optional
- Fresh herbs (parsley, chives), for garnish
- Shredded cheese (cheddar, Swiss), optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, crack the eggs and whisk them together with salt and pepper.
- Add the cottage cheese and chopped vegetables or meats, and mix until well combined.
- Grease your baking dish and pour the mixture into it.
- Bake for 30-35 minutes, or until the top is set and golden.
- Let cool for 5 minutes before serving.
Notes
This dish is versatile; feel free to incorporate your favorite vegetables or leftovers. Serve it warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg