Description
A moist and rich coconut milk cake that’s perfect for any occasion, with a light and fluffy texture and irresistible flavor.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup full-fat coconut milk
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Cream together sugar and butter until light and fluffy.
- Gradually mix in eggs and coconut milk.
- In a separate bowl, whisk together the dry ingredients.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a prepared cake pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
For the best richness, use full-fat coconut milk. Ensure all ingredients are at room temperature for better emulsification.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg