Ingredients
Scale
- 1/2 cup unsalted butter
- 1/3 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 egg yolk
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Brown the butter in a saucepan until nutty and fragrant, then let it cool for a couple of minutes.
- Stir in pumpkin puree, brown sugar, cinnamon, and vanilla extract.
- Add the egg yolk and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Fold the dry ingredients into the wet mixture until combined.
- Stir in chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop portions onto a baking sheet and bake until edges are set and centers look slightly gooey, about 10-12 minutes.
- Let cool for a few minutes before serving.
Notes
Chill the dough to prevent cookies from spreading too thin. Using just egg yolk keeps them chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg