Description
A cozy, comforting Hearty Spanish Garlic Soup, rich in flavor and perfect for any occasion.
Ingredients
Scale
- 6 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 4 eggs (optional)
- Fresh parsley, for garnish
- Crusty bread, for serving
Instructions
- In a heavy-bottomed pot, heat olive oil over medium heat.
- Add garlic and onion, sautéing until fragrant and golden.
- Stir in the smoked paprika and turmeric, cooking for another minute.
- Add the broth, season with salt and pepper, and bring to a simmer.
- If using, crack eggs into the soup and let them poach for 3-4 minutes.
- Serve hot, garnished with fresh parsley and accompanied by crusty bread.
Notes
Fresh garlic enhances the flavor; choose quality broth for the best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg