Description
A crunchy and comforting one-dish meal featuring seasoned beef, sautéed cabbage, and melty cheese topped with Fritos.
Ingredients
Scale
- 1 small head green cabbage (about 6 cups shredded)
- 1 onion, diced
- 2 tablespoons oil
- 1 pound ground beef (or turkey)
- 2 teaspoons taco seasoning
- 1 cup sour cream
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
- 3 cups Fritos (lightly crushed)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté shredded cabbage and diced onion in oil until wilted, about 6–8 minutes.
- Brown the ground beef with taco seasoning.
- In a greased 9×13-inch baking dish, layer the cabbage, beef, a mixture of sour cream and salsa, and shredded cheddar cheese.
- Sprinkle crushed Fritos on top.
- Bake for 20–25 minutes until cheese bubbles.
- Add reserved Fritos for an extra crisp finish and bake for an additional 5 minutes.
Notes
For best results, shred cabbage thinly and sauté to release moisture before browning the meat. Reserve some Fritos for topping to maintain crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 to 1 1/4 cups
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg