Description
A bright, satisfying breakfast bowl that combines creamy yogurt, fresh fruit, and crunchy granola, easily customizable to suit your tastes.
Ingredients
Scale
- 4 cups plain Greek yogurt (or 2% for lighter texture)
- 2 cups mixed fresh fruit (strawberries, blueberries, banana slices)
- 2 cups granola (homemade or store-bought)
- 1/2 cup toasted nuts or seeds (almonds, walnuts, or pumpkin seeds)
- 2 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract (optional)
- Zest of 1 lemon (optional)
Instructions
- If toasting granola, preheat the oven to 325°F. Spread granola on a baking sheet and bake for 8–12 minutes, stirring halfway.
- Chill yogurt if desired, then spoon it into bowls.
- Layer with fruit and warm or room-temperature granola.
- Finish with nuts, a drizzle of honey, and lemon zest for added brightness.
Notes
For best texture, store yogurt, granola, and fruit separately and assemble just before serving. Homemade granola gives richer flavor when toasted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: No-cook, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg