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Autumn Harvest Honeycrisp Apple and Feta Salad

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A bright and crunchy salad featuring Honeycrisp apples, feta cheese, and a mix of greens, perfect for autumn meals.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Honeycrisp apples, sliced
  • 4 cups mixed greens (arugula and spinach)
  • 1 cup feta cheese, crumbled
  • 1/2 cup toasted pecans
  • 1/2 cup dried cranberries
  • 1/4 cup lemon juice (for preventing browning)
  • 1/4 cup vinaigrette dressing

Instructions

  1. In a large bowl, combine mixed greens, sliced Honeycrisp apples, feta cheese, toasted pecans, and dried cranberries.
  2. Drizzle with vinaigrette and toss gently to combine.
  3. Serve immediately to avoid wilting the greens.

Notes

Mix the greens just before serving to keep them fresh. For added flavor, consider substituting walnuts or pumpkin seeds for pecans.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg