Description
A bright and crunchy salad featuring Honeycrisp apples, feta cheese, and a mix of greens, perfect for autumn meals.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed greens (arugula and spinach)
- 1 cup feta cheese, crumbled
- 1/2 cup toasted pecans
- 1/2 cup dried cranberries
- 1/4 cup lemon juice (for preventing browning)
- 1/4 cup vinaigrette dressing
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, feta cheese, toasted pecans, and dried cranberries.
- Drizzle with vinaigrette and toss gently to combine.
- Serve immediately to avoid wilting the greens.
Notes
Mix the greens just before serving to keep them fresh. For added flavor, consider substituting walnuts or pumpkin seeds for pecans.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg