Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 16 toast points or crackers
- 2 green onions (sliced thinly)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined.
- Spread generous dollops of the mixture onto each toast point or cracker.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve warm.
Notes
For a spicier kick, use spicy sausage or add some hot sauce. Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg