Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh herbs (parsley or chives) for garnish
Instructions
- Brown ground beef in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Toss in chopped potatoes, broth, and seasonings.
- Allow to simmer until potatoes are tender.
- Finish with cheese and garnish with fresh herbs before serving.
Notes
Adjust seasoning to preference during the cooking process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg