Ingredients
Scale
- 1 lb ground beef
- 2 cups fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 onion, diced
- 1 cup cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and sauté until translucent.
- Stir in the mushrooms and green beans, cooking until slightly tender.
- Add garlic powder, onion powder, salt, and pepper, mixing well.
- Pour in the cream and stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
Notes
For extra flavor, consider adding herbs like thyme or rosemary, and experiment with different cheese blends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg