Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1 cup milk
- 1/4 cup oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients: gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, blend the wet ingredients: eggs, milk, and oil.
- Combine dry and wet mixtures until smooth.
- Pour the batter into a prepared loaf pan.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let it cool in the pan before slicing.
Notes
Use a high-quality gluten-free flour blend for better texture. Allow the bread to cool fully before slicing to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg